The flash on my camera has gone haywire, so please excuse this terrible picture. I've got leftover pumpkin sitting in the fridge, so I decided to make a smoothie this evening. I've seen a bunch of different recipes floating around, so I settled for this combination of recipes.
Ingredients:
- 1 whole bananas (frozen)
- ¼ cup canned pure pumpkin
- 1 tsp pumpkin pie spice
- ¼ cup non-dairy milk
- a dash of ground ginger
- 1 tsp pure maple syrup
- graham cracker, crumbled
Instructions:
Combine all ingredients in a blender and whiz until smooth, adding more non-dairy milk as necessary to achieve proper consistency. Add more pumpkin or spice to taste. Garnish with crumbled graham cracker.
Ridiculously easy, right?
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