My friend Mary has featured these chickpea cutlets on her blog more than once, and she always raves about them. Given my love of chickpeas, I cannot explain why I didn't try them until this weekend. And once I did, I realized how completely warranted Mary's praise is.
Aside from mashing the chickpeas, this required such little effort. I roasted the butternut squash while putting together and cooking the cutlets. Everything came together easily and quickly; these cutlets might quite possibly be climbing the ladder that is my list of favorite foods.