If the saying "you are what you eat" is true, I'd be a chickpea. With a smear of peanut butter for my hair. I add chickpeas to everything possible. When I found this recipe on the Peas and Thank You website, I knew I had to make them! The chickpeas achieved more of a chewy texture than crunchy, but I still devoured them. And my local Whole Foods finally carries Daiya Pepperjack shreds. NOMNOMNOM! Super simple and tasty, these are great for busy week nights!