Tofu Ricotta Gnocchi

I'd never made or eaten gnocchi before, but I was excited to try Mama Pea's version. It seemed like a fairly easy task, but I quickly realized I had been fooled.

The ricotta was really moist and sticky and generally difficult to work with, despite my efforts. I managed to wrangle it into something that resembled what I thought it should look like.

The end result was okay. The gnocchi was kind of heavy and dense. I don't know if that's the nature of gnocchi, or if I just failed epically.

I made Mama Pea's homemade tomato sauce, too. It was the bomb!

My faithful crumb catcher says hello!