Teriyaki Tofu

Excuse this terrible picture. My train of thought was something like "OMGTAKETHISPICTUREI'MSTARVING!"

For dinner one day this week, I made Teriyaki Tofu from Peas and Thank You. And while eating this meal, I realized tofu and I have come a long way. We've gone from frigid enemies to slightly less Arctic acquaintances to friends. 

Pressing the tofu.

And marinating it! The sauce is so yummy!

This meal, like most everything else from the book, came together so quickly and easily. And it was so yummy, I wanted to lick the bowl.

Would Mama Pea approve?