Wednesday, January 26, 2011

Chickpea Cutlets with Mashed Butternut Squash and Corn

Source: Veganomicon

My friend Mary has featured these chickpea cutlets on her blog more than once, and she always raves about them. Given my love of chickpeas, I cannot explain why I didn't try them until this weekend. And once I did, I realized how completely warranted Mary's praise is.

Aside from mashing the chickpeas, this required such little effort. I roasted the butternut squash while putting together and cooking the cutlets. Everything came together easily and quickly; these cutlets might quite possibly be climbing the ladder that is my list of favorite foods.

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