Source: The Everyday Vegan
This Christmas, Santa brought a new cookbook for me, hooray! I was super excited about this, because I love her other book. When I was looking through it, this recipe immediately caught my eye because potatoes earn a very high ranking on my list of favorite foods. I thought this paired with steamed broccoli (also a high achiever on my favorite foods list) would be perfect.
Perfect is not how I would describe the outcome, and the fault is mine. Prior to grocery shopping, I made the assumption that we had dill in our otherwise fabulously well stocked spice cabinet. Wrong, and you know what happens when you assume. So, when I realized my mistake while mid-prep and wrist deep in grated potatoes, I decided to just carry on and omit the two teaspoons of dill. The end result was more than a tad bland.
When recipes don't turn out quite like I expect, they end up on one of two lists: 1) Hell No Am I Ever Trying This Again, or 2) I Will Try Again and I WILL Prevail. This one definitely earns a spot on the latter, if for no other reason than my untamable love for potatoes.
In the end, all was well because there ain't nothin' a little ketchup can't fix.