Today's lunch is brought to you by none other than Peas and Thank You. Raise your hand if you're surprised. I made a pinwheel wrap (a spinach, apple, fakin' bacon) with broccoli salad. They were both so. Amazing.
My only complaint is that the dressing for the broccoli salad was super runny. Maybe it was because I didn't use dried cherries, because I can't figure out why else it was so soupy. It was still yummy.
I was able to find an online version of the pinwheel recipea, lucky you!