Monday, July 25, 2011

Pasta with Garden Veggies

I had a couple zucchini and tomatoes on hand, and when my mom brought home some yellow squash from a co-worker, I decided to make a simple but yummy pasta dish. I sauteed a zucchini and a yellow squash in a tiny bit of olive oil. I served brown rice pasta with the veggies plus some grape tomatoes and fresh basil, sprinkled (heavily, I'm obsessed) with nutritional yeast. So simple and so yummy!

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