Monday, June 27, 2011
Carrot Cake Cupcakes
My mom has crossed over into the dark, egg-and-dairy-less world of vegan baking. Muahahahahah!
Tonight she made these little babies. The cake recipe comes from food.com, but she opted to use a butter cream frosting. I can't speak to the making of the cupcakes, but I can tell you the end result was delicious. And we opted to leave some not frosted, just because they're also tasty without!
With my birthday coming up in just a little over a month, I'm going to request oodles of cupcakes so that she can maintain her vegan baking skills in preparation for The Big Day.