Spring is dragging its feet with its arrival, so I decided to embrace the still chilly weather with another soup. It's no secret that I love both corn and potatoes, so I had to make this corn & potato chowder from Vegan Planet. It was a simple recipe with easy-to-find ingredients. I think the only thing I'd do differently is reserve a little bit of the corn prior to pureeing, or add a little more after pureeing, just to have more kernels in the soup.
An online recipe can be found here!
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