I've been considering dabbling in the world of raw vegan (beyond fruits and veggies) for a while now. On my last cookbook binge at the library, I picked up a raw cookbook. I saw several things that piqued my interest, but nothing motivated me enough to actually make it.
I also stalk
Addicted to Veggies because she makes some cool and interesting-looking foods over there. She recently posted this recipe for
watermelon ice cream, and when the thermometer hit 109 degrees yesterday (heat index was 117, no big deal), I decided to go for it.
This required a bit prep because I had to make the
date sweetener and the
sour cream. Aside from that, there was relatively little work involved. It spent a couple of hours in the freezer, which wasn't an issue since I needed to prep dinner and move some laundry around.
Soaking the dates and apricots for the sweetner.
Date-apricot sweetener!
I kind of goofed the apple cider vinegar, so I tried my best to rectify the situation, but I'm not sure if that's why the sour cream had a strong flavor, or if it's really supposed to be like that. It didn't thicken up quite like I was expecting, either, but after spending 90 minutes in the refrigerator, I was tired of waiting!
Sour Cream!
The end result was pretty good! The flavor was a little different than I was expecting but that might be due to the apple cider boo-boo. What I love about this recipe is that it's raw, it's sweet (but not loaded with sugar, which is awesome - I've got a wicked sweet tooth, but sometimes, sugar wreaks havoc on my system), it's cool and refreshing! If you're looking for a way to cool down during this heat wave that's terrorizing more than half the country, give this a go!
Getting ready to go in the freezer.
Mid-freezing process.
